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Swedish dilled roast beef & red cabbage lefse

Yield: 2 Servings

Ingredients:

• 3/4 c Red cabbage;slice paper thin
• 1 ts Raspberry vinegar
• 1 ts Vegetable oil
• 1 ts Salt
• 1 ts Freshly ground pepper
• 1 tb Prepared horseradish cream
• 2 Lefse
• 1 tb Minced fresh dill
• 2 lg Boston lettuce leaves
• 4 oz Roast beef; thinly sliced

Instructions:

1. Toss cabbage with vinegar oil salt and pepper. 2. Spread horseradish cream over lefse; sprinkle with small amount of dill. Top with lettuce roast beef cabbage and remaining dill. Roll up like a burrito. Source: Chicago Tribune January 15 1997

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