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Mcdonald's apple mcmuffins

Yield: 12 Servings

Ingredients:

• 1/2 c Skimmed or reconstituted -- Non-fat dry milk
• 1/2 sm Carton Egg Beaters (=1egg)
• 4 ts Non-fat plain yogurt*
• 2/3 c Sugar
• 1 c Apple; peel -- grate
• 1/2 ts Cinnamon
• 1 1/2 c Self-rising flour

Instructions:

*Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When completely combined stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cakebatter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins. Source: Ask Your Neighbor Recipe By :

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