Pear & parsnip salad
Yield: 6 Servings
Ingredients:
- 3 c Diced Parsnips (1 1/2 Lbs.)
- 2 c Water
- 3 tb Thinly Sliced Green Onions Honey-Yogurt Dressing
- 3 md Size Firm Ripe Pears
- 1 tb Lemon Juice
Instructions:
Ground Black Pepper (Opt) Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water. Drain Well.Combine Parsnips Green Onions & 1/4 C. Plus 2 T. Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates Separating Slices To Form A Fan. Top Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If Desired. (Fat 1.1 Chol. 1.)
