Bbq:ed elk-steak a la baloo
Yield: 6 Servings
Ingredients:
- 1 1/2 kg Steak of Elk
- 150 ml Oyster Sauce (Oriental)
- 20 ml Sambal Olek (Indonesian)
- 200 ml Spruce Honey (or other - honey)
- 75 ml Noedinge Dynamite (or other - HOT mango chutney)
- 100 ml Soy Sauce (Japanese)
Instructions:
Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!
