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Silky bean curd soup with greens

Yield: 4 Servings

Ingredients:

• 2 c chicken broth
• 2 c water
• 1 ts soy sauce
• 2 TB miso paste
• 4 oz silky soft bean curd -- cut : into 1/2-inch dice
• 8 oz spinach

Instructions:

-- stemmed and : leaves washed : Garnish crushed red pepper : flakes; toasted sesame : seeds Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out. Yield: 2 servings Recipe By :MONDAY TO FRIDAY SHOW #MF6605 Date: Mon 30 Sep 1996 11:42:43 ~0400

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