Stuffin' muffins
Yield: 8 Servings
Ingredients:
- 1/2 c Butter or margarine
- 1/2 c Finely chopped onion
- 1/2 c Finely chopped celery
- 4 oz Can mushroom stems & pieces -drained
- 1 ts Dried rubbed sage
- 1 c Chicken broth
- 8 oz Pk seasoned bread stuffing
Instructions:
Butter or margarine 1. In a medium-sized heat-resistant non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute. 2. Add onion celery and mushrooms and heat uncovered in Microwave Oven 5 minutes or until vegetables are tender. 3. Sprinkle sage over vegetable mixture. 4. Add chicken broth and stir to combine. 5. Heat uncovered in Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly. 7. Lightly grease 8 small heat-resistant non-metallic custard or coffee cups with butter. 8. Divide stuffing among cups. 9. Just before serving heat uncovered in Microwave Oven 8 minutes or until heated through.
