Swiss "french" salad dressing

Yield: 8 Servings

Ingredients:

1 ts Salt Fresh-ground pepper
1 ts Mustard
10 fl Olive oil
1 ts Sugar
3 1/2 fl Vinegar
1 Egg or
2 tb Cream

Instructions:

Stock or water Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days. (from A TASTE OF SWITZERLAND Sue Style)