Fasnachtskiechli / carnival treats (basel)

Yield: 10 Servings

Ingredients:

10 Eggs
100 g Sugar
1 Grated lemon rind
1/2 dl Cream
50 g Butter (melted)
1 kg Flour

Instructions:

Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat (200 C). Dust with powdered sugar. E Guete! (More or less Switzerdeutsch for "Bon appetit!".)