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Watercress & pickled ginger salad

Yield: 4 Cups

Ingredients:

• 1 cl Garlic crushed
• 1/8 ts Kosher salt
• 1 tb Liquid from a jar of pickled -ginger
• 1 tb Fresh lime juice or -rice-wine vinegar
• 1 tb Canola oil
• 1 ts Honey Freshly ground black pepper -to taste
• 6 c Stemmed washed and dried -watercress
• 4 Scallions chopped
• 1/3 c Drained pickled ginger

Instructions:

1. With the side of a chef's knife mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid. Add ginger liquid lime juice (or vinegar) oil honey and pepper; whisk or shake until blended. 2. Place watercress scallions and pickled ginger in a large bowl. Just before serving toss with dressing. Per serving: 45 Cal 1 G Pro 4.0 G Fat 3 G Carb 90 MG Sod 0 MG Chol 1.0 G Fiber Reprinted from the Eating Well Magazine Website; http:www.eatingwell.com/recipes/

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