Wild rice pilaf

Yield: 8 Servings

Ingredients:

3 3/4 c Water
2/3 c Wild rice rinsed
2/3 c Brown rice rinsed
1 ts Seasoned salt
2 tb Margarine
1 c Chopped red onion
1/2 c Finely diced celery
2 md Tart apples peeled & cored -- & diced
1/3 c Orange juice
2 ea Scallions green parts only -- thinly sliced
1/4 c Currants
1 ds Cinnamon nutmeg Black pepper to taste
2 tb Freshly minced parsley
1/2 c Pecans

Instructions:

Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Ad apple & saute for 5 minutes. Stir in cooked rices with juice scallions currants & spices. Season to taste with pepper. Saute mixture for 5 minutes stirring. Just before serving heat through add more liquid if necessary & stir in parsley & nuts.