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Wine soup

Yield: 6 Servings

Ingredients:

• 4 c Red or white wine
• 1 1/2 c -hot water
• 2 c Small bread crumbs
• 4 tb Butter
• 2 tb Finely grated lemon rind
• 4 Egg yolks
• 2 tb Sugar

Instructions:

Pour wine and water into saucepan; cover. Simmer for 30 minutes. Do not boil. Saute bread cubes in butter; add lemon rind. Cook over medium heat until crisp and golden brown. Beat egg yolks till foamy; add sugar. Beat until well blended. Stir in 1/4 cup wine mixture. Return to remaining wine mixture gradually stirring constantly. Cook for 1 minute; do not boil. Place bread cubes in soup bowls; pour hot wine soup over bread cubes. MM Wrenn Source: Military Officers' Wives: Holiday Cookbook

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