Tuna "pastrami"
Yield: 8 Servings
Ingredients:
- 1 c Salt; kosher coarse
- 4 cl Garlic; chopped
- 1 1/4 lb Tuna fillet
- 1 1/2 tb Coriander seeds
- 1 1/2 tb Black peppercorns
Instructions:
1. In large glass casserole or bowl combine 4 cups water the salt and garlic. Add tuna; cover and refrigerate 2 hours turning tuna occasionally. 2. On wax paper with heavy pan or mallet crush coriander and peppercorns. Drain tuna and discard liquid. Press spice mixture firmly into both sides of tuna covering evenly. 3. Spray an indoor ridged grill or broiler pan with nonstick cooking spray. Heat grill or preheat broiler. Grill or broil tuna 15-20 minutes turning once until cooked through. Refrigerate 2 hours or until well chilled. Slice thinly to serve.
