Turkey giblet gravy

Yield: 12 servings

Ingredients:

1/4 c Pan drippings
1/4 c Flour
1 c Water
2 c Turkey stock

Instructions:

Turkey giblets cooked choped Salt Pepper 1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook stirring and scraping up browned bits in pan with wooden spoon until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.