Turkey stock
Yield: 12 servings Tu
Ingredients:
- 3 c Water
- 1/2 Onion small sliced
- 1/2 Garlic clove
- 1/2 Bay leaf
- 1/8 ts Basil crumbled
- 1/8 ts Rosemary crumbled
- 1/8 ts Thyme crumbled
- 1/8 ts Salt
Instructions:
1. Combine giblets neck and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil then lower heat and simmer for about 15 minutes or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock.
