Wagon wheel pasta salad
Yield: 8 Servings MMM
Ingredients:
- 1 c Oil
- 1/3 c Red wine vinegar
- 1 tb Dijon mustard
- 2 Garlic cloves; crushed
- 1 Lemon (juice only) Salt pepper MMMMM---------------------------SALAD--------------------------------
- 1 lb Wagon wheel pasta
- 2 tb Olive oil
- 1 Green bell pepper; sliced
- 1 Red bell pepper; sliced
- 1/2 c Chopped fresh dill
Instructions:
- or more if desired To make dressing combine oil vinegar mustard garlic and lemon juice and season to taste with salt and pepper. To make salad cook pasta in boiling salted water until al dente. Drain and cool. Place in large bowl. Heat olive oil in skillet. Add green and red peppers and saute until barely tender. Add to pasta along with dill. Add dressing. Toss to coat pasta well. Chill covered until serving time.



