Super chocolate fudge
Yield: 34 Servings
Ingredients:
- 1 pk Semi sweet chocolate chips -(350gr)
- 1 cn Sweetened condensed milk
- 1 1/4 c Icing sugar
- 1 pn Salt
- 1 ts Vanilla
- 1/2 c Chopped nuts
Instructions:
In heavy saucepan over low heat melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board peel of paper cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine Eagle Brand milk ad Dec/88. Shared by: Sharon Stevens.
