Swedish rutabagas
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Rutabagas; peeled quartered -and sliced 1/4" thick
- 1 ts Salt
- 2 tb Brown Sugar
- 1/2 ts Ground Ginger
- 1/4 ts Pepper
- 2 tb Butter
Instructions:
In a saucepan cook rutabagas in boiling water with 1/2 ts salt over medium heat until tender about 10 minutes; drain. Combine brown sugar ginger 1/2 ts salt and pepper. Mix well and add with butter to drained rutabagas. Stir gently over low heat until sugar melts 2-3 minutes. Excellent with ham or pork roast. Source: Medford Mail Tribune 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA
