Sybil carter's peanut butter fudge

Yield: 25 Servings

Ingredients:

2 c Sugar
1/4 c Milk
2 tb Corn syrup
1 ts Cider vinegar
1/2 c Peanut butter

Instructions:

Mix together sugar milk syrup and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered pan put out in pan and cut into squares.