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Toast & eggs

Yield: 1 Servings

Ingredients:

• 1 Slice of bread
• 1 Egg

Instructions:

Butter Salt (optional) Lightly toast the bread. Pan fry the egg in butter then put it on the bread. Add salt to taste. Posted By smithl@shadow.dbapic.com.au (Luke Smith) On rec.food.recipes or rec.food.cooking

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