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Tropical fudge

Yield: 2 Servings

Ingredients:

• 1 1/4 c Sugar
• 1/2 c Molasses
• 1/3 c Hot water
• 2 tb Butter or margarine
• 1/4 ts Salt
• 6 oz Semisweet chocolate pieces
• 2 c Finely chopped Brazil nuts
• 1 cn Flaked coconut
• 1/2 c Finely chopped Brazil nuts

Instructions:

Servings: 2 pounds DIRECTIONS: In saucepan mix sugar molasses hot water butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2" pan and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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