Strawberry-orange spread
Yield: 4 servings
Ingredients:
- 20 oz Frozen Strawberries; Thawed
- 1 3/4 oz Fruit Pectin; Powdered
- 1 Pk
- 1 tb Orange Peel; Grated
- 1/2 c Orange Juice
- 3 1/2 c Sugar Mix the strawberries pectin orange peel and orange juice in a
- 3-quart saucepan until the pectin is dissolved. Heat over high heat
Instructions:
stirring constantly to a rolling boil about 2 minutes. Add the sugar and bring back to a rolling boil stirring constantly then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze no longer than 3 months. Makes 4 half pints of spread.
