Stuffed chinese black mushrooms
Yield: 10 Servings
Ingredients:
- 1/4 lb Fresh tofu
- 1 md Chopped scallion
- 2 ea Garlic cloves chopped
- 1/2 ts Sesame seeds toasted
- 1 ts Oriental sesame oil
- 2 ts Fresh ground ginger
- 1 ts Soy sauce
- 1 ts Liquid sweetener
- 1 pn Salt
- 1 pn Black pepper
- 1/4 c Wheat germ or bread crumbs
- 20 lg Chinese dried blk. mushrooms
Instructions:
-- soaked at least 20 mins. -- cleaned and stemmed Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended stuff and top the mushrooms with it. Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill or an oiled very hot thick-bottomed frying pan or broil them for 7-9 minutes in the oven. Vegetarian Journal September/October 1994 Posted by Karen Mintzias
