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Stuffed zucchini

Yield: 8 Servings

Ingredients:

• 4 ea Med. zucchini
• 3 ea Green onions sliced
• 2 tb Butter or margarine
• 1 ea Slice bread cubed
• 1/4 c Grated parmesian cheese
• 1 ea Med tomato chopped
• 1/4 ts Salt
• 1 x Dash pepper

Instructions:

Cut zucchini lengthwise in halves. Scoop out pulp leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender about 5 to 6 minutes. Cover and microwave reserved pulp the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender 6 to 7 minutes. Stir in bread cubes cheese tomato salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot 2 to 3 minutes.

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