See's fudge candy (the "original" recipe!)

Yield: 25 Servings

Ingredients:

4 1/2 c Sugar
3 pk Chocolate chips (12 oz ea)
1/2 lb Margarine
1 ts Vanilla
1 cn Evaporated milk
7 oz Marshmallow cream
2 c Nuts

Instructions:

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips 7 oz. jar marshmallow cream 1/2 lb. melted margarine. Cream margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted add 2 cups of nuts and 1 tsp. of vanilla blend well pour into buttered pans and chill in refrigerator. Cut into squares before firm. This recipe makes about 5 lbs of fudge. No one has attempted a calorie count but it's estimated that each piece contains about 47 gazillion calories. Dieters beware! HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930 this is supposedly the original recipe for See's Fudge produced by the See's Candy Company Los Angeles. Emma allegedly worked for See's and later owned her own candy store.