Sheath cake

Yield: 1 Servings

Ingredients:

2 c Sugar
2 c Flour
1/2 lb Butter
1 c Water
4 ts Cocoa
1/2 c Buttermilk
1 ts Vanilla
2 Eggs beaten
1 ts Baking soda

Instructions:

Mix together sugar and flour and set aside. Bring to a boil the butter water and cocoa. Pour over flour mixture and stir. Add buttermilk vanilla eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.