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Sloppy joe sauce

Yield: 1 Servings

Ingredients:

• 1 lb Ground beef
• 1/2 c Chopped onion
• 1 c Ketchup
• 1 tb White vinegar
• 1 tb Lemon juice
• 1 tb Worcestershire sauce
• 1 ts Dijon mustard
• 1 ts Paprika
• 1 tb Dark brown sugar
• 4 Buns

Instructions:

Brown meat and onions until no longer pink. Be sure to break up the meat. (I add garlic too. One clove.) Combine all of the liquids and add to pan. Cook uncovered for about thirty minutes on low heat. It should be thick. Serve on the buns. Enjoy! Posted By krikunov@mail1.sas.upenn.edu ("Sergei K. Krikunov") On rec.food.recipes or rec.food.cooking

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