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Raspberry punch
Yield: 1 Servings
Ingredients:
1/2 ga Raspberry sherbet
1 46 oz. can hawaiian punch
1 2 liter 7-up (can use diet)
Instructions:
Recipe by: Melinda Carmain Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving add 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cold. ~-
