San pedro cioppino
Yield: 4 Servings
Ingredients:
- 1/4 c Olive oil
- 1 md Onion; chopped
- 1 Garlic clove; minced
- 1 lb Canned whole tomatoes
- 1 tb Julienned basil leaves Salt pepper
- 1 c Dry white wine
- 1 lb Fish fillets - cut into large chunks
- 1/2 lb Shrimp
Instructions:
shelled & deveined French bread (optional) Heat oil in large saucepan or Dutch oven. Add onion and garlic and cook until onion is tender. Add tomatoes and their juice basil 4 cups water and salt and pepper to taste. Bring to boil over high heat. Reduce heat cover and simmer 30 minutes stirring occasionally. Add wine fish fillets and more water if necessary. Return to boil. Reduce heat cover and simmer 5 minutes stirring occasionally. Add shrimp. Cover and simmer 5 minutes or until shrimp turn pink. Serve in large bowls with French bread if desired. Makes 4 to 6 servings (C) 1992 The Los Angeles Times Submitted By KAREN MINTZIAS
