Praline pecan crunch
Yield: 1 Batch
Ingredients:
- 8 c Cereal (Quaker Oat Squares Wheat Chex etc.) 16 oz. pkg
- 2 c Pecan halves
- 1/2 c Light corn syrup
- 1/2 c Firmly packed brown sugar
- 1/4 c Margarine (1/2 stick)
- 1 ts Vanilla
- 1/2 ts Baking soda
Instructions:
Preheat oven to 250 F. Combine cereal & pecans in 13" X 9" pan. Combine corn syrup brown sugar & margarine in 2 cup microwavable bowl. Heat on high 90 seconds. Stir. Heat high 30 - 90 seconds more or until STARTS boiling. Stir in vanilla & soda. Pour over cereal. Coat evenly. Bake 1 hour stirring every 20 This is the great Christmas mix Mom & Jeannie made 1994. I couldn't stop eating it!!!
