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Pressed bean curd soup

Yield: 4 Servings

Ingredients:

• 1 lb Pressed bean curd slivered Cooking oil
• 4 ea Green onions sliced
• 1 c Green peas
• 1 c Chopped tomatoes
• 1/2 c Sweet corn
• 2 tb Soy sauce
• 2 tb Dry sherry
• 1 ts Brown sugar
• 2 ts Salt
• 1 tb Sesame oil
• 1 l Stock or water

Instructions:

Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden. Remove & drain. Fry green onion for 30 seconds add the rest of the vegetables & fry for another 1 minute. Add remaining ingredients except stock & mix well. Transfer to a soup pot. Add stock gently stir & heat. Serve hot. Jack Santa Maria Chinese Vegetarian Cookery

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