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Puffed cinnamon-apple pancake

Yield: 8 Servings

Ingredients:

• 8 tb Butter
• 1/4 c Sugar
• 2 ts Ground cinnamon
• 2 Large green apples; peeled -cored thinly sliced
• 4 Eggs
• 1 c Flour
• 1 c Milk
• 2 tb Milk
• 1 ts Vanilla
• 1 Powdered sugar

Instructions:

Preheat oven to 425 degrees. In a skillet melt butter over medium-high heat. Stir in the sugar and cinnamon. Add the apples. Cook stirring until apples are translucent about 5 minutes. Place the pan in the oven while you prepare the batter. Beat the eggs. Add the flour and milk. Beat until smooth. Pour the batter evenly over the apples in the pan. Bake uncovered until pancake is puffy and golden about 15 minutes. Sift powdered sugar over the pancake. Cut into wedges. Serve immediately. Cinnamon and tart apples make this breakfast opener extra delicious. Source: San Francisco Encore Cookbook

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