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Raarakor (a kind of swedish potatoes)

Yield: 1 Servings

Ingredients:

• 90 g Potatoes; peeled
• 1/2 ts Salt
• 1 ts Oil or margarine

Instructions:

Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoe and put in the frying pan. Spread it out it should be thin as a lace. Fry until it's golden brown turn and fry the other side. Serve with unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry jam Could be eaten alone or with some meat. This is a recipe from Weight Watchers. From: Annica Lindgren in Fidonet Intercook

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