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Peppermint fudge squares

Yield: 2 Servings

Ingredients:

• 2/3 c Evaporated milk
• 1 2/3 c Sugar
• 2 tb Butter
• 1/2 ts Salt
• 2 c Marshmallows (mini's)
• 1 1/2 c Chocolate chips
• 1/2 ts Peppermint extract
• 1/2 c Chopped walnuts

Instructions:

Mix milk sugar butter and salt in a pot. Bring to a full boil then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows chocolate chips flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom Shirley Whittaker Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91

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