Peanut butter chocolate fudge
Yield: 6 Servings
Ingredients:
- 12 oz Pkg peanut butter chips
- 14 oz Can condensed milk
- 1/4 c Butter
- 1/2 c Chopped peanuts (optional -- -I leave these out)
- 16 oz Pkg semi-sweet chocolate -chips Line an 8 inch (or you can use a 9x13 inch) pan with wax paper. Melt peanut butter chips
- 6 oz condensed milk and 2 Tbsp butter
Instructions:
stirring occasionally. Remove from heat. Stir in peanuts. Spread in pan. In another saucepan melt chocolate chips 4 oz condensed milk and 2 Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours until firm. Turn onto cutting board. Peel off paper and cut int squares. Store tightly covered.
