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Peanut butter fudge (austin)

Yield: 2 Servings

Ingredients:

• 3/4 c Peanut butter
• 1/2 c Soft butter or margarine
• 1/2 c Light corn syrup
• 1 ts Vanilla
• 1/2 ts Salt
• 4 c Sifted confectioners' sugar
• 3/4 c Chopped peanuts

Instructions:

or other -nuts Servings: 2 pounds DIRECTIONS: Mix well: peanut butter butter corn syrup vanilla and salt. Gradually stir in sugar. Knead until smooth. Gradually add nuts. Pack into an 8x8x2" pan. When firm cut in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE 27 JUN 1995 034101 GMT

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