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Peanut butter fudge (miller)

Yield: 12 Squares

Ingredients:

• 1 c Sugar
• 2 tb Butter
• 1 ts Vanilla
• 1/4 lb Peanut butter
• 1 c Brown sugar
• 1/2 c Evaporated milk
• 1 c Marshmallows
• 1 ds Salt

Instructions:

Cook sugar butter milk and salt to soft ball stage (234 - 238 F). Add the marshmallows and peanut butter just before removing from the fire. Do not stir. Cool to room temperature. Add flavoring. Beat until mixture is creamy thick and will hold its shape when dropped from a teaspoon. Pour into well-buttered shallow pan. Cut in squares. Mary Miller Robinson PA in The Household Searchlight cookbook Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT 25 FEB 95 230627 GMT

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