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Pecan meringues

Yield: 1 Servings

Ingredients:

• 2 c pecans -- chopped
• 1 TB flour
• 1 TB corn starch
• 2 lg egg whites : pn salt
• 1 c light brown sugar -- packed

Instructions:

Chop the nut medium fine. Mix the nuts flour and cornstarch in a small bowl. Beat the egg whites until stiff adding sugar gradually. Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300 oven for about 18-20 minutes. Recipe By : Margaret Meachem Date: Thu 31 Oct 1996 19:59:20 ~0500 (

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