Patty ann's chocolate diamonds

Yield: 1 Servings

Ingredients:

1/2 c Butter Or Margarine
3 Squares Unsweetened Baking : Chocolate
1 c Sugar
2 Eggs
1 c Flour
1 ts Vanilla Extract
2/3 c Pecans -- chopped

Instructions:

Oven 400=B0 F. Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400=B0= for 15 minutes. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper. ~ - - - - - - - - - - - - - - - - - Recipe By : Patty Ann Spalding From: Bill Spalding