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Patty ann's lucious apricot bars

Yield: 1 Servings

Ingredients:

• 2/3 c Dried Apricots : Crust--
• 1/2 c Butter Or Margarine -- : softened
• 1/4 c Granulated Sugar
• 1 c Flour -- sifted : Filling--
• 1/3 c Flour -- sifted
• 1/2 ts Baking Powder
• 1/4 ts Salt
• 1 c Brown Sugar -- packed
• 2 Eggs -- well beaten
• 1/2 ts Vanilla Extract
• 1/2 c Walnuts Or Pecans --

Instructions:

: chopped Oven 350=B0 F. Cover apricots with water. Boil 10 minutes. Drain cool chop. Grease 7 x 11-inch pan. Mix until crumbly butter sugar and 1 cup flour. Pack evenly in pan. Bake 25 minutes or until lightly browned. Sift together 1/3 cup flour pabing powder and salt. Beat eggs and brown sugar together. Add flour mixture vanilla apricots and nuts. Spread over baked layer. Bake 30 minutes or until done. Cool in pan. Cut in bars. Roll in 4x sugar. Store in tin box between layers of wax paper. ~ - - - - - - - - - - - - - - - - - Recipe By : Patty Ann Spalding From: Bill Spalding

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