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Oriental ginger chicken

Yield: 4 Servings

Ingredients:

• 4 Chicken breast halves -skinned and boned
• 1/4 c Soy sauce
• 1/4 c Dry sherry
• 1 Garlic clove minced
• 2 tb Chopped green onion
• 1 tb Brown sugar
• 2 ts Ginger
• 2 tb Vegetable oil
• 1 cn VEG-ALL Mixed Vegetables -with liquid (16 oz)
• 1 cn Water chestnuts (8 oz)
• 1 c Quick cooking rice

Instructions:

1. Cut chicken into 2"-long strips. 2. Combine soy sauce sherry garlic onion brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated. 4. Heat oil in large skillet; stir-fry chicken until cooked. 5. Meanwhile place VEG-ALL water chestnuts (liquid included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil. 6. Stir in rice remove from heat cover and let stand 5 minutes. 7. Serve chicken over rice and vegetables.

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