Mixed green salad
Yield: 4 Servings
Ingredients:
- 2 tb Red wine vinegar
- 1/4 ts Minced garlic
- 1 tb Dijon mustard
- 6 tb Vegetable oil Salt and pepper to taste
- 1 Small red onion - thinly sliced
- 10 c Watercress
Instructions:
red-leaf lettuce And Belgian endive - bite-size loosely packed Combine vinegar garlic and mustard in mixing bowl. Blend well. Add oil and salt and pepper to taste; blend well with a wire whisk. Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.
