Mango blossoms

Yield: 4 Servings

Ingredients:

2 Large mangoes firm-ripe
1 Large orange

Instructions:

cut into wedges Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides. Place halves cut side up; cut flesh to the skin but not through to make 1/2" squares. Gently push up the skin to flare out mango sections; serve with orange wedges.