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Maple fudge (lathrop)

Yield: 6 Servings

Ingredients:

• 1 tb Flour
• 1 c Granulated White Sugar
• 2 c Maple Syrup
• 1/4 c Corn Syrup
• 1/2 c Milk or Cream
• 1 tb Butter

Instructions:

Mix flour and sugar in a saucepan. Add maple syrup corn syrup and milk. Cook over low heat stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan. SOURCE:Carole Lathrop

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