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Mandarin hazelnut salad

Yield: 6 Servings

Ingredients:

• 8 c Mixed greens -torn into bite size pieces
• 2 Green onions; chopped
• 1/4 c Chopped celery
• 1 c Drained Mandarin oranges MMMMM----------------------PARSLEY DRESSING---------------------------
• 1/2 c Salad oil
• 1/4 c Chopped parsley
• 2 tb Sugar
• 2 tb Cider vinegar Salt and pepper to taste
• 1 ds Tabasco sauce Mix all ingredients and allow flavors to blend.
• 1 cup roasted Oregon hazelnuts

Instructions:

carmelized* Toss greens onions celery and oranges with dressing. Sprinkle with hazelnuts. *Carmelized hazelnuts: To carmelize hazelnuts slowly melt 2 tablespoons of sugar in heavy skillet. Mix nuts covering well with sugar. Cook until a light amber color. Allow to cool on wax paper before use. Yield: 4 to 6 servings * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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