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Mandarin orange muffins

Yield: 12 Servings

Ingredients:

• 1 1/2 c Flour
• 1 3/4 ts Baking powder
• 1/2 ts Salt
• 1/4 ts Allspice
• 1/4 ts Nutmeg
• 1/2 c Sugar
• 1/3 c Margarine
• 1 Egg slightly beaten
• 1/4 c Milk
• 10 oz Mandarin orange tin drained TOPPING (optional)
• 1/4 c Melted butter
• 1/4 c Sugar
• 1/2 ts Cinnamon

Instructions:

Note: tin of broken segments is less expensive than whole segments. About a cup of fresh orange pieces could be used. Sift flour with other dry ingredients. Cut in Margarine. Combine egg and milk and add all at once to dry ingredients -- mix only until moistened. Fold in orange pieces and break them up more if batter seems to dry at first. Fill greased muffin tins 3/4 full. Bake at 350F for 20 to 25 minutes. Remove from muffin tins while still warm. Dip tops in melted butter and sugar-cinnamon mixture. Makes 12 large muffins.

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