Macaroni saute
Yield: 6 Servings
Ingredients:
- 2 c Uncooked elbow macaroni (or
- 8 oz Box of elbow macaroni)
- 1/2 c Finely chopped onion
- 1/2 c Finely chopped green pepper
- 1 Clove garlic peeled and -crushed
- 1/2 c Vegetable oil
- 20 oz Can tomato juice
- 1 ts Salt
- 1/4 ts Pepper
- 2 tb Worcestershire sauce
Instructions:
1. In a 1 1/2-quart heat-resistant non-metallic casserole place vegetable oil macaroni onion green pepper and garlic. Heat uncovered in Microwave Oven 5 minutes or until macaroni turns slightly yellow. Stir occasionally. Set aside. 2. In a 1-quart heat-resistant non-metallic measuring cup heat tomato juice uncovered in Microwave Oven for 6 minutes or until tomato juice comes to a boil. 3. Add salt pepper and Worcestershire sauce to tomato juice. Stir to combine. 4. Pour tomato juice mixture into macaroni mixture. Heat uncovered in Microwave Oven 13 minutes or until macaroni is tender.
