Make-it-easy beef potpie
Yield: 4 Servings
Ingredients:
- 1 lb Boneless beef top sirloin Steak cut 3/4 inch thick
- 1 tb Vegetable oil
- 8 oz Small mushrooms quartered
- 1 md Onion sliced
- 1 Garlic clove crushed
- 1 Jar beef gravy
- 1 10 oz package frozen peas And carrots
- 1/4 ts Dried thyme
- 1 Can (8oz) refrigerated
Instructions:
Crescent dinner rolls Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise then crosswise into 1/4 inch thick strips. In large ovenproof skillet heat oil over medium-high heat until hot. Add beef in 2 batches and stir-fry 1 to 2 minutes until outside surface is no longer pink. Do not overcook. Remove from skillet with slotted spoon; set aside. In same skillet cook mushrooms onion garlic and 1/4 cup water stirring frequently 3 minutes until onion is tender. Stir in gravy vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Separate crescent rolls into 8 triangles. Starting from wide ends roll up halfway; arrange over beef mixture so pointed ends are directted toward center. Bake 17 to 19 minutes until crescent rolls are deep golden brown. Can substitute a 9 inch square baking pan for ovenproof skillet. From Womens Day Meals in Minutes typed by jessann :)
