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Kokoda

Yield: 4 Servings

Ingredients:

• 500 g Firm fleshed white fish
• 4 tb Lime juice
• 1 Tin thick coconut cream
• 1 lg Spanish onion chopped
• 1 ts Chillies chopped
• 1 md Red capsicum diced
• 1 c Chopped shallots
• 1 lg Ripe tomato diced

Instructions:

Salt and ground pepper Put fish in a stainless steel or glass bowl pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator. Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetiser. ~-- PPoint 1.74 * Origin: Shezza's Petite Point - Surfers Paradise (3:640/937.7) ======================================================= =================== BBS: Ned's Opus Date: 02-09-94 (13:32) Number: 148 From: DALE SHIPP Refer#: NONE To: SCOTT DAVIDSON Recvd: NO Subj: Hello CR 2 Conf: (4) Cooking

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