Kohl's scalloped potatoes
Yield: 10 Servings
Ingredients:
- 1 lg Package hash-brown potatoes
- 1 cn Cream of potato soup
- 1 cn Cream of celery soup
Instructions:
Salt & pepper Parsley flakes Paprika Chopped onions optional Chopped gr.peppers optional Mix together everything except parsley and paprika. Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1 1/2 hours. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
