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Kohl's shrimp mousse dip

Yield: 1 Servings

Ingredients:

• 1 cn Tomato soup
• 2 md Scallions finely chopped
• 1 pk Knox unflavored gelatin
• 1 lb Shrimp cooked and chopped
• 1 pk Cream cheese (8oz)
• 1 Celery stalk finely chopped
• 1/4 c Water
• 1 c Best Food mayonnaise

Instructions:

Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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